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1

The purification effect of the foam separating system in living fish transportation and preservation.

Maruyama, Toshiro, Okuzumi, Masayo, Saheki, Akikazu, Shimamura, Shigeru

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1991

File:

PDF, 561 KB

1991

2

GROWTH OF VIBRIO PARAHAEMOLYTICUS ON FLESH OF VARIOUS KINDS OF FISH AND SHELLFISH

HORIE, Susumu, OKUZUMI, Masayo, KATO, Nobuo, SAITO, Kunio

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1966

File:

PDF, 314 KB

1966

3

Changes in Polyamine Contents of Common Squid and Scallop during Storage

YAMANAKA, Hideaki, SHIMAKURA, Kuniyoshi, SHIOMI, Kazuo, KIKUCHI, Takeaki, OKUZUMI, Masayo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1989

Language:

english

File:

PDF, 641 KB

english, 1989

4

10.2331/suisan.50.695

YAMANAKA, Hideaki, SHIOMI, Kazuo, KIKUCHI, Takeaki, OKUZUMI, Masayo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1984

File:

PDF, 473 KB

1984

5

Changes in Freshness Indexes and Bacterial Flora during Storage of Pressurized Mackerel

FUJII, Tateo, SATOMI, Masataka, NAKATSUKA, Gaku, YAMAGUCHI, Toshiki, OKUZUMI, Masayo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1994

Language:

english

File:

PDF, 649 KB

english, 1994

6

Development of biosensor for the determination of total viable bacterial cell count.

Hoshi, Masakazu, Nishi, Hideaki, Hayashi, Tetsuhito, Okuzumi, Masayo, Watanabe, Etsuo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1991

File:

PDF, 299 KB

1991

7

Shelf-life studies on fresh sardine packaged with carbon dioxide-nitrogen gas mixture.

Fujii, Tateo, Hirayama, Masahiro, Okuzumi, Masayo, Yasuda, Matsuo, Nishino, Hajime, Yokoyama, Michio

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1989

File:

PDF, 350 KB

1989

8

Studies on Biochemistry of the Thiobacilli

OKUZUMI, Masayo, KITA, Yasou

Journal:

Agricultural and Biological Chemistry

Year:

1965

Language:

english

File:

PDF, 388 KB

english, 1965

9

Effect of Reaction Conditions on L-Histidine Decarboxylation Activity of Halophilic Histamine-Forming Bacteria.

Kurihara, Kinya, Wagatuma, Yasuhiro, Fujii, Tateo, Okuzumi, Masayo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1993

File:

PDF, 293 KB

1993

10

Studies on Psychrophilic Spoilage Bacteria of Chilled Sea Fish (III)

OKUZUMI, Masayo, HORIE, Susumu, KIMURA, Masayuki, AKAHORI, Masamitsu, KAWAMAE, Masayuki

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1973

Language:

english

File:

PDF, 1.42 MB

english, 1973

11

Viability and Histidine Decarboxylase Activity of Halophilic Histamine-Forming Bacteria During Frozen Storage

FUJII, TATEO, KURIHARA, KINYA, OKUZUMI, MASAYO

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 1.08 MB

english, 1994

12

10.2331/suisan.47.239

OKUZUMI, Masayo, SHIMIZU, Michiya, MATSUMOTO, Akira

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1981

File:

PDF, 194 KB

1981

13

10.2331/suisan.46.451

OKUZUMI, Masayo, SHIMIZU, Michiya, MATUMOTO, Akira

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1980

File:

PDF, 307 KB

1980

14

Bacterial Flora of Frozen Fish

OKUZUMI, Masayo, HORIE, Susumu, IMAI, Kenji, MATSUBARA, Kiyoko

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1974

File:

PDF, 1.15 MB

1974

15

Studies on the Bacterial Flora in the Intestines of Various Marine Fish

OKUZUMI, Masayo, HORIE, Susumu

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1969

File:

PDF, 462 KB

1969

16

Occurrence of Allergy-like Food Poisoning Caused by “Mirin”-Seasoned Meat of Dorado (Coryphaena hippurus)

YAMANAKA, Hideaki, SHIMAKURA, Kuniyoshi, SHIOMI, Kazuo, KIKUCHI, Takeaki, OKUZUMI, Masayo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1987

Language:

english

File:

PDF, 752 KB

english, 1987

17

Fermentation of Water-Soluble Polysaccharides of Brown Algae by Human Intestinal Bacteria in vitro.

Fujii, Tateo, Kuda, Takashi, Saheki, Kazuaki, Okuzumi, Masayo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1992

File:

PDF, 371 KB

1992

18

Changes in numbers of histamine-forming bacteria on/in common mackerel stored at various temperatures.

OKUZUMI, Masayo, YAMANAKA, Hideaki, KUBOZUKA, Terutaka, OZAKI, Hisashi, MATSUBARA, Kiyoshi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1984

Language:

english

File:

PDF, 363 KB

english, 1984

19

On the Metabolism of Organic Acids by Clostridium acetobutylicum

KATAGIRI, Hideo, IMAI, Kazutami, KOMAKI, Sanehide, OKUZUMI, Masayo, ANYOJI, Hideo, SUGIMORI, Tsunetake

Journal:

Agricultural and Biological Chemistry

Year:

1961

Language:

english

File:

PDF, 915 KB

english, 1961

20

Studies on "kusaya"-X. Mechanisms involved in pH changes of "kusaya" gravy.

Fujii, Tateo, Hayashi, Masaaki, Okuzumi, Masayo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1990

Language:

english

File:

PDF, 535 KB

english, 1990

21

A new type of histamine-forming bacteria - III. Seasonal variations in numbers of psychrophilic and halophilic histamine-forming bacteria (N-group bacteria) in seawater and on marine fishes.

OKUZUMI, Masayo, AWANO, Masaishi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1983

Language:

english

File:

PDF, 444 KB

english, 1983

22

Chemical Composition and Microbial Flora of Saba-narezushi (Fermented Mackerel with Rice).

Fujii, Tateo, Sasaki, Tatsuo, Okuzumi, Masayo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1992

File:

PDF, 270 KB

1992

23

A new type of histamine-forming bacteria - II. Occurrence of psychrophilic and halophilic histamine-forming bacteria (N-group bacteria) on/in red meat fish.

OKUZUMI, Masayo, OKUDA, Shozo, AWANO, Masaishi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1982

Language:

english

File:

PDF, 400 KB

english, 1982

24

Psychrophilic histamine-forming bacteria on/in marine fish.

OKUZUMI, Masayo

Journal:

journal of the japanese society for cold preservation of food

Year:

1993

File:

PDF, 1.25 MB

1993

25

Seasonal variation in numbers of mesophilic and halophilic histamine-forming bacteria in inshore of Tokyo Bay and sagami bay.

Yoguchi, Rio, Okuzumi, Masayo, Fujii, Tateo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1990

File:

PDF, 445 KB

1990

26

Effect of Conditions on the Barotolerance of Escherichia coli

SATOMI, Masataka, YAMAGUCHI, Toshiki, OKUZUMI, Masayo, FUJII, Tateo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1995

File:

PDF, 718 KB

1995

27

Studies on Biochemistry of the Thiobacilli

OKUZUMI, Masayo

Journal:

Agricultural and Biological Chemistry

Year:

1966

Language:

english

File:

PDF, 263 KB

english, 1966

28

Effect of Culture Conditions on L-Histidine Decarboxylation Activity of Halophilic Histamine-Forming Bacteria.

Kurihara, Kinya, Wagatuma, Yasuhiro, Fujii, Tateo, Okuzumi, Masayo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1993

File:

PDF, 393 KB

1993

29

Effect of dietary histidine or histamine on growth and development of stomach erosion in rainbow trout.

Watanabe, Takeshi, Takeuchi, Toshio, Satoh, Shuichi, Toyama, Kenzo, Okuzumi, Masayo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1987

Language:

english

File:

PDF, 979 KB

english, 1987

30

Quantitative Enumeration of Vibrio parahaemolyticus in Sea and Estuarine Waters.

HORIE, Susumu, SAHEKI, Kazuaki, OKUZUMI, Masayo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1967

Language:

english

File:

PDF, 362 KB

english, 1967

31

Microbial Contributions on Ripening of Squid Shiokara.

Fujii, Tateo, Matsubara, Mayumi, Itoh, Yoshiaki, Okuzumi, Masayo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1994

File:

PDF, 406 KB

1994

32

Studies on Biochemistry of the Thiobacilli Part VIII

OKUZUMI, Masayo

Journal:

Agricultural and Biological Chemistry

Year:

1966

Language:

english

File:

PDF, 414 KB

english, 1966

33

Studies on Biochemistry of the Thiobacilli

OKUZUMI, Masayo

Journal:

Agricultural and Biological Chemistry

Year:

1965

Language:

english

File:

PDF, 353 KB

english, 1965

34

10.2331/suisan.45.1189

OKUZUMI, Masayo, NAKAIZUMI, Hiroshi, KOIKE, Hiroyuki

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1979

File:

PDF, 359 KB

1979

35

Effects of Brown Algae on Faecal Flora of Rats.

Kuda, Takashi, Fujii, Tateo, Saheki, Kazuaki, Hasegawa, Aya, Okuzumi, Masayo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1992

File:

PDF, 578 KB

1992

36

Microflora of Fermented Puffer Fish Ovaries in Rice-Bran “Fugunoko Nukazuke”

Kobayashi, Takeshi, Okuzumi, Masayo, Fujii, Teteo

Journal:

Fisheries Science

Year:

1995

Language:

english

File:

PDF, 442 KB

english, 1995

37

Bacterial decomposition of carnosine and its methyl derivatives.

SUYAMA, Michizo, HIRANO, Toshiyuki, SUZUKI, Takeshi, OKUZUMI, Masayo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 261 KB

english, 1985

38

Effect of Degraded Products of Laminaran by Clostridium ramosum on the Growth of Intestinal Bacteria.

Kuda, Takashi, Fujii, Tateo, Hasegawa, Aya, Okuzumi, Masayo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1992

Language:

english

File:

PDF, 339 KB

english, 1992

39

A new type of histamine-forming bacteria. Isolation of psychrophilic and halophilic histamine-forming bacteria from Scomber japonicus.

OKUZUMI, Masayo, OKUDA, Shozo, AWANO, Masaishi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1981

Language:

english

File:

PDF, 611 KB

english, 1981

40

Identification of the Psychrophilic Histamine-Producing Marine Bacteria Previously Referred to as the N-group Bacteria

Fujii, Tateo, Hiraishi, Akira, Kobayashi, Takeshi, Yoguchi, Rio, Okuzumi, Masayo

Journal:

Fisheries Science

Year:

1997

File:

PDF, 368 KB

1997

41

Studies on Biochemistry of the Thiobacilli

Okuzumi, Masayo

Journal:

Agricultural and Biological Chemistry

Year:

1966

Language:

english

File:

PDF, 608 KB

english, 1966

42

Effect of Several Conditions on the Recovery of Pressure-Injured Bacteria

SATOMI, Masataka, YAMAGUCHI, Toshiki, OKUZUMI, Masayo, FUJII, Tateo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1995

File:

PDF, 795 KB

1995

43

Studies on Psychrophilic Spoilage Bacteria of Chilled Sea Fish (I)

HORIE, Susumu, OKUZUMI, Masayo, KIMURA, Masayuki, AKAHORI, Masamitsu, KAWAMAE, Masayuki

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1972

Language:

english

File:

PDF, 1.37 MB

english, 1972

44

Effect of "Susabinori" Porphyra yezoensis on Cecal Flora of Rats.

Kawadu, Daisuke, Fujii, Tateo, Ohshima, Naoko, Okuzumi, Masayo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1994

File:

PDF, 331 KB

1994

45

10.2331/suisan.47.415

TOYAMA, Kenzo, OKUZUMI, Masayo, YOKOI, Takanari, AOE, Hiroshi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1981

Language:

english

File:

PDF, 228 KB

english, 1981

46

Bacterial Flora in the Frozen Prepared Foods

HORIE, Susumu, OKUZUMI, Masayo, OBATA, Kazuo, HAYASHI, Osamu

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1974

File:

PDF, 856 KB

1974

47

The Purification of Rearing Seawater of Japanese Flounder with the Closed Foam Separation-Filtration System.

Maruyama, Toshiro, Okuzumi, Masayo, Satoh, Yoriyuki

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1996

File:

PDF, 606 KB

1996

48

A simple method for determination of vitamin D and provitamin D in fish meat by high-performance liquid chromatography.

SUZUKI, Hiramitsu, HAYAKAWA, Seiichi, WADA, Shun, OKUZUMI, Masayo, KIKUCHI, Takeaki

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1987

File:

PDF, 169 KB

1987

49

Studies on Psychrophilic Spoilage Bacteria of Chilled Sea Fish (II)

OKUZUMI, Masayo, HORIE, Susumu, KIMURA, Masayuki, AKAHORI, Masamitsu, KAWAMAE, Masayuki

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1972

File:

PDF, 721 KB

1972

50

COMPARATIVE OBSERVATION ON THE RANGE OF GROWTH TEMPERATURE AMONG THREE BIOTYPES OF VIBRIO PARAHAEMOLYTICUS

HORIE, Susumu, OKUZUMI, Masayo, KATO, Nobuo, SAITO, Kunio

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1966

File:

PDF, 189 KB

1966

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